# Fully Loaded Sheet Pan Nachos

A recipe for fully loaded sheet pan nachos that are much better than microwave nachos.

- Total time: 5 min
- Cuisine: Mexican
- Category: Appetizer
- Language: en

## Ingredients

- 1 pound ground beef
- 2 tablespoons taco seasoning
- 1 jar salsa
- 1 bag tortilla chips
- 1 can black beans, rinsed and drained
- 1 can Southwest corn, drained
- 1 cup cheddar cheese
- 1 cup Colby cheese
- 1 cup Monterey Jack cheese
- 1 hot sauce
- 1 tomato, diced
- 0.5 red onion, diced
- 1 jalapeño, pickled

## Instructions

1. Add a pound of ground beef to a hot oiled pan, break it up, brown it, and drain it.
2. Add a couple tablespoons of taco seasoning and one jar of salsa, then stir until combined.
3. Give the meat mixture a quick taste and set it aside.
4. Grab a sheet pan, line it with foil, and dump a bag of tortilla chips, spreading them in an even layer.
5. Ploop the meat mixture on top of the chips.
6. Spread a can of rinsed and drained black beans across the chips.
7. Spread a can of drained Southwest corn on top.
8. Ploop one cup of cheddar, one cup of Colby, and one cup of Monterey Jack cheese on top, spreading it in an even layer.
9. Put the sheet pan in the oven at 400 degrees for about 5 minutes.
10. When it comes out, hit it with your favorite hot sauce.
11. Spread diced tomato on top.
12. Spread half a diced red onion on top.
13. Spread one pickled jalapeño on top.

## Equipment

- pan
- sheet pan
- foil
- oven

## Tips

- Pickled jalapeños are better on nachos.

## Source

- Original video: https://www.tiktok.com/t/ZTSaScbVo/
- Recipe page: https://www.cliprecipe.com/recipe/7f4636e8-f366-41eb-bf5f-1678daa92de8
- Extracted: 2026-07-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt