# Strawberry Shortcake Ice Cream Pie

This is a delicious no-bake strawberry shortcake ice cream pie, perfect for dessert season.

- Total time: 500 min
- Category: Dessert
- Language: en

## Ingredients

- 439 gram Golden Oreos
- 0.25 cup melted butter
- 1 block cream cheese
- 0.25 cup granulated sugar
- 3 cups frozen strawberries
- 1.5 cups whipping cream
- 1 teaspoon vanilla extract
- 1 pack strawberry Jell-O

## Instructions

1. Crush 39 golden Oreo cookies in a food processor to create both the crust and the crumble topping.
2. Pour half of the crushed Oreos into a large bowl to be used for the crust.
3. Add 1/4 cup of melted butter to the crushed Oreos for the crust.
4. Mix the butter into the crushed Oreos until combined and a crust-like formation is achieved.
5. Press the Oreo and butter mixture firmly into the bottom of a pie dish.
6. Set the pie crust aside.
7. In another bowl, add one block of cream cheese and 1/4 cup of granulated sugar.
8. Beat the cream cheese and sugar with a mixer until creamy.
9. Set the cream cheese mixture aside.
10. Blend three cups of frozen strawberries in a blender until smooth.
11. Add the blended strawberries to the cream cheese mixture.
12. Mix the strawberry and cream cheese mixture with the mixer until well combined.
13. Set the strawberry cream cheese mixture aside.
14. In a separate measuring cup, add 1.5 cups of whipping cream and 1 teaspoon of vanilla extract.
15. Whip the cream and vanilla extract with a mixer until stiff peaks form.
16. Gently fold the fresh whipped cream into the strawberry cream cheese mixture.
17. Pour the strawberry cream cheese and whipped cream filling into the prepared Oreo pie crust.
18. Take the remaining crushed Oreos (the other half from earlier).
19. Add one pack of strawberry Jell-O to the remaining crushed Oreos for color.
20. Mix the Jell-O through the Oreo crumbs until you get a pretty strawberry shortcake color and crumble consistency.
21. Add 1/4 cup of melted butter to the strawberry Oreo crumble.
22. Work the melted butter into the crumble until it reaches the desired consistency.
23. Sprinkle the strawberry shortcake crumble generously over the top of the pie.
24. Freeze the pie overnight, or at least 8 hours.
25. Serve the frozen pie. For easier serving, take it out about 20 minutes before to soften slightly.

## Equipment

- food processor
- large bowl
- pie dish
- mixer
- blender
- spatula
- pie server

## Tips

- Take the pie out about 20 minutes before serving.

## Source

- Original video: https://www.facebook.com/share/v/1HEEPPqoHo/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/7f4022c3-936e-43b4-b8b5-cb0851bd38b7
- Extracted: 2025-12-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt