# Coconut Drops

A recipe for crunchy coconut drops that are tender on the inside.

- Servings: 12 servings
- Total time: 15 min
- Category: Snack
- Language: en

## Ingredients

- 2 cups flour
- 1 cup grated coconut
- 0.67 cup brown sugar
- 1 tsp baking powder
- 1 tsp cinnamon powder
- 0.5 tsp grated nutmeg
- 0.5 cup cold cubed butter or margarine
- 2 large eggs
- 2 tsp vanilla extract
- 2 tbsps milk
- 0.5 cup raisins
- 0.5 cup nuts
- 0.5 cup chocolate chips
- sugar for decoration

## Instructions

1. In a bowl, place your flour, coconut, sugar, baking powder, and spices.
2. Use a whisk to mix together.
3. Add your cold cubed butter and rub it until it looks like breadcrumbs. You can also use your food processor for this part.
4. In a separate bowl, lightly beat eggs, vanilla, and milk.
5. Add the wet ingredients to the dry ingredients and use your spatula to incorporate properly. The mixture should be dry; do not add extra liquid.
6. Add all your temptations (raisins, pecans, walnuts, and chocolate chips).
7. Use your spatula to press them in.
8. Scoop up using a 60 ml or 2 oz scoop to get about 12 drops.
9. Sprinkle some sugar for decoration.
10. Bake in a preheated oven at 375 Fahrenheit or 190 Celsius for 15 minutes.

## Equipment

- bowl
- whisk
- food processor
- spatula
- scoop
- preheated oven

## Tips

- Do not add extra liquid even if the mixture seems dry.
- Use a 60ml or 2 oz scoop for consistent sizing.

## Source

- Original video: https://www.instagram.com/p/DL3kWH3ogco/
- Recipe page: https://www.cliprecipe.com/recipe/7f348a59-15aa-4019-ab68-d1cbf18b8100
- Extracted: 2026-01-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt