# Nan Gua Bing

Nan Gua Bing, a chinese pan-fried pumpkin cake made by mixing steamed kabocha squash with glutinous rice flour.

- Servings: 4 servings
- Total time: 3 min
- Cuisine: Chinese
- Category: Baked Goods
- Language: en

## Ingredients

- 1 kabocha squash
- 1 cup glutinous rice flour
- 1 tablespoon maple syrup
- 1 tablespoon untoasted white sesame seeds
- 1 tablespoon red bean paste
- 1 tablespoon neutral cooking oil

## Instructions

1. Steam kabocha squash.
2. Mix steamed kabocha with glutinous rice flour.
3. Add maple syrup if needed.
4. Add flour until the dough is tacky but not sticky.
5. Make small balls of dough.
6. Pan fry plain or fill with red bean paste.
7. Add sesame seeds (optional).
8. Pan-fry until golden brown.

## Equipment

- spoon
- knife
- bowl
- pan
- spatula

## Source

- Original video: https://www.instagram.com/reel/Cj9Vx4hrdyW/?igsh=bHRnOTRibXA0b3Z5
- Recipe page: https://www.cliprecipe.com/recipe/7f2a31e6-8c97-41c1-81e7-ac0c0670069b
- Extracted: 2025-03-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt