# صوص الكراميل والشوكولا

This recipe makes caramel and chocolate sauce for filling cakes, topping desserts, or flavoring coffee.

- Cuisine: Middle Eastern
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 كوب سكر
- 1 كوب كريمة
- 2 ملعقة كبيرة زبدة
- رشة ملح
- 0.5 كوب شوكولا

## Instructions

1. Add the sugar to a wide pan and spread it out.
2. Once the edges start to turn red and melt, begin to stir. Do not stir before this stage.
3. Make sure the sugar is completely melted, then add the butter.
4. Mix together very well until completely combined.
5. Add the cream, don't be afraid, and begin to stir.
6. Add salt.
7. Remove half the amount and add milk chocolate to the remaining amount.
8. Stir well. Add dark chocolate.
9. Mix together.
10. Remove from heat and let cool slightly, then add cream.
11. Whisk with a hand blender.

## Equipment

- مقلية واسعة
- مغرفة
- Hand blender

## Tips

- For the chocolate caramel, add half the amount of the caramel along with chocolate and cream.
- Heat the mixture if you want to use it as a sauce or cake filling.

## Source

- Original video: https://www.instagram.com/reel/DBVjOtxPceH/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/7f270773-dac4-45ae-bded-3f57210be9eb
- Extracted: 2025-05-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt