# White Chocolate Sauce

- Servings: 450 g
- Prep time: 5 min
- Total time: 15 min
- Category: Dessert
- Language: en

## Ingredients

- 170 g cane sugar
- 120 g whole milk
- 70 g water
- 45 g heavy cream
- 85 g real white chocolate, chopped
- 15 g cocoa butter, finely chopped
- 1.5 g fine salt
- 3 g vanilla extract

## Instructions

1. Add the cane sugar, whole milk, heavy cream, and water to a saucepan and heat until it reaches 175 degrees Fahrenheit.
2. Remove the saucepan from the heat and add the chopped white chocolate and finely chopped cocoa butter.
3. Use an immersion blender to blend the mixture for 20 to 30 seconds to emulsify.
4. Add the fine salt and vanilla extract.
5. Strain the sauce through a fine mesh sieve into a squeeze bottle and refrigerate for 4 hours.

## Source

- Original video: https://www.facebook.com/share/r/19HU7y13Yq/
- Creator: Food Parables
- Recipe page: https://www.cliprecipe.com/recipe/7f2644c7-d557-4c7c-8ea4-a4f62d36c671
- Extracted: 2026-11-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt