# Chicken Noodle Skillet

Everything cooks in one skillet, it
        s creamy without canned soup, and it tastes like the kind of dinner you remember
        growing up.

- Total time: 15 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 3 cups egg noodles
- 1 cup powdered milk
- 2 tbsp chicken bouillon
- 2 tbsp cornstarch
- 2 tbsp minced onions
- 1 tbsp garlic powder
- 1 tbsp parsley
- 1 tsp thyme
- 1 lb chicken diced or shredded
- 1 cup mixed vegetables fresh, frozen, or canned
- 5 cups water

## Instructions

1. Add 3 cups of egg noodles into a quart jar.
2. Add 1 cup of dry milk powder to the jar.
3. Add 2-3 tablespoons of chicken bouillon to the jar.
4. Add 2 tablespoons of cornstarch to the jar.
5. Add 2 tablespoons of minced onions to the jar.
6. Add 1 tablespoon of garlic powder to the jar.
7. Add 1 tablespoon of parsley to the jar.
8. Add 1 teaspoon of thyme to the jar.
9. Vacuum seal the jar.
10. Pour 6 cups of water into a pot.
11. Shake your jar to mix the ingredients.
12. Pour the jar contents into the pot with water.
13. Mix the ingredients in the pot.
14. Put the pot on the stove.
15. Brown diced chicken in a skillet.
16. Add 5 cups of water and jar contents to the skillet, then stir well.
17. Bring the mixture to a boil, then add vegetables.
18. Reduce heat, cover, and simmer for 15 minutes, stirring occasionally until noodles are tender.

## Equipment

- jar
- pot
- skillet

## Tips

- Layer ingredients into a quart jar and seal until ready to cook.
- Cook everything in one skillet.

## Source

- Original video: https://www.tiktok.com/t/ZP89NmL9X/
- Recipe page: https://www.cliprecipe.com/recipe/7f2129ff-f911-4ffb-b02a-6131f6d27157
- Extracted: 2026-02-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt