# Crispy chicken with cashews

A delicious dish featuring crispy chicken, crunchy cashews, and a sweet, savory sauce.

- Servings: 1 servings
- Cuisine: Thai
- Category: Dinner
- Diet: gluten-free
- Language: en

## Ingredients

- 2 whole chicken breast, sliced fine
- 2-3 tbsp gluten-free cornflour
- to taste evoo
- 1 whole onion, sliced
- 2-3 clove garlic, minced
- to taste vegetables of choice
- to taste cashew
- 4 tbsp gluten-free soy sauce
- 1 tbsp brown sugar
- 1 tbsp tomato sauce
- 1 tbsp fish sauce
- 1 tsp sesame oil
- 1 tsp rice vinegar

## Instructions

1. Toss the chicken in the cornflour until evenly coated and dry.
2. Heat a little oil in a large frying pan or wok and lightly fry the chicken in batches until golden and almost cooked through, remove from the pan and drain on a cooling rack.
3. In the same pan/wok, cook the onion and garlic until just tender then add other veggies.
4. Pour sauce into the pan.
5. Add the crispy chicken back to the pan along with the cashews and toss everything together until the chicken is coated in the sauce.

## Equipment

- frying pan
- wok
- cooling rack

## Source

- Original video: https://www.instagram.com/p/Da9BJE_TIDO/
- Creator: Tegan Newton
- Recipe page: https://www.cliprecipe.com/recipe/7f1ce5a5-ff94-4445-bf0b-06d4291709d2
- Extracted: 2026-07-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt