# Easy Moist Banana Cake for Beginners

An easy-to-make, moist, and delicious eggless banana cake, perfect for beginners and vegetarians.

- Total time: 40 min
- Category: Baked Goods
- Language: en

## Ingredients

- bananas
- milk
- sugar
- oil
- flour
- cinnamon powder
- baking powder
- baking soda
- vinegar

## Instructions

1. Preheat the oven to 180C and grease and line 2 7 inch baking tin with baking parchment.
2. In a large mixing bowl, peel and add the bananas and mash them with a fork.
3. Add milk, sugar and oil.
4. Whisk well to combine.
5. Add the flour, cinnamon powder, baking powder, baking soda and whisk together until thoroughly combined.
6. Add vinegar and mix in just before it is poured into the mould.
7. Pour into the prepared tin.
8. Bake for 40 minutes, or until the cake is well risen and a skewer inserted into the centre comes out clean.
9. Cool in the tin for 10 minutes, then turn out onto a wire rack.
10. Serve warm or cold in slices.

## Equipment

- oven
- 7 inch baking tin
- baking parchment
- large mixing bowl
- fork
- whisk
- skewer
- wire rack

## Tips

- Add nuts, dried fruit, or chocolate chunks for crunch and more flavor.
- The loaf stays moist for days and makes a thoughtful gift.
- Serve warm or cold in slices.
- Top with cream cheese frosting or simple whipped cream.

## Source

- Original video: https://youtu.be/wLfurK1nZ_E?si=PYOAIdV72N2Dz0ox
- Recipe page: https://www.cliprecipe.com/recipe/7f0f1c62-a5d2-49c7-88ef-a6110c8dfd76
- Extracted: 2026-06-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt