# Doner Kebab

A recipe for Doner Kebab featuring spicy tomato sauce, pickled onions, and garlic sauce, served with fries.

- Total time: 40 min
- Cuisine: Middle Eastern
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 tbsp olive oil
- 3 medium tomatoes, peeled and mashed
- 2 cloves garlic, minced
- 1 tbsp cilantro, chopped
- 0.5 tbsp red pepper flakes
- 1 tbsp paprika
- to taste salt
- to taste black pepper
- 1 lb ground beef (85 Lean/15 Fat)
- 3 tbsp Greek yogurt
- 1 tbsp paprika
- 2 tbsp baharat seasoning
- 0.5 tsp curry powder
- 0.5 tsp black pepper
- 0.5 tsp allspice
- 0.5 tsp cinnamon
- 0.5 tsp cardamom
- 0.25 tsp cumin
- 0.25 tsp cloves
- 0.25 tsp nutmeg
- 1 tbsp onion powder
- 3 cloves garlic, minced
- 1 tbsp black pepper
- 1.5 tsp salt
- 1 large large tomato, cut into fourths
- 1 medium onion, cut in half
- 2 jalapeños
- olive oil
- salt
- pepper
- 1 medium medium red onion, thinly sliced
- 3 tbsp cilantro, chopped
- 0.5 tbsp red vinegar
- 1 tbsp sumac
- to taste salt
- 0.5 cup mayonnaise
- 1.5 tbsp olive oil
- 4 cloves garlic, minced
- pita bread
- fries

## Instructions

1. For the spicy tomato sauce: Peel and mash tomatoes after cooking 15 min in 2 tbsp olive oil. Stir in garlic, cilantro, red pepper flakes, paprika, salt & pepper. Set aside.
2. For the pickled onions: Mix thinly sliced red onion, chopped cilantro, red vinegar, sumac, and salt in a bowl and refrigerate.
3. For the garlic sauce: Mix mayonnaise, olive oil, and minced garlic in a bowl.
4. For the Doner Kebab Meat: Mix ground beef, Greek yogurt, paprika, baharat seasoning, onion powder, garlic, black pepper, and salt.
5. Roll the meat mixture thin between parchment paper, then shape into a log.
6. Place the meat log in an oven dish with quartered tomato, halved onion, and jalapeños. Drizzle with olive oil, salt & pepper.
7. Bake at 400°F for 25 min.
8. Heat a sauce pan over medium-high heat. Unwrap the kebab, add some pan juices, and sear for 2 min.
9. Warm pita bread. Layer with garlic sauce, spicy tomato sauce, sliced meat, pickled onions, and jalapeños.
10. Serve with fries.

## Equipment

- oven dish
- parchment paper
- sauce pan
- bowl

## Tips

- Adjust red pepper flakes to taste.
- Start with 1 tsp of salt for the kebab meat and adjust.
- Roll the kebab meat thin between parchment paper before shaping into a log.
- Serve with fries.

## Source

- Original video: https://www.instagram.com/reel/DR57d6HgDP7/?igsh=MXN0MmV4MTNna3FnaA==
- Recipe page: https://www.cliprecipe.com/recipe/7f0dd1c8-d926-4e64-84eb-f14ca1ff13d0
- Extracted: 2025-12-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt