# Lazy Daisy Cake

A moist cake also known as Drømmekage/Dream Cake with a delicious caramel coconut topping.

- Total time: 32 min
- Cuisine: British
- Category: Baked Goods
- Language: en

## Ingredients

- 225 g granulated sugar
- 3 large eggs
- 1 seeds from a vanilla bean
- 225 g plain flour
- 1.5 tsp baking powder
- 1 pinch salt
- 150 ml milk
- 50 g melted butter
- 225 g soft dark brown sugar
- 135 g salted butter
- 100 ml milk
- 150 g desiccated coconut

## Instructions

1. Mix 225g of granulated sugar and 3 large eggs for about 5 minutes using a hand mixer or stand mixer.
2. Add the seeds from a vanilla bean to the egg and sugar mixture.
3. Sieve in 225g of plain flour, 1.5 tsp of baking powder, and a pinch of salt.
4. Gently incorporate the dry ingredients until just combined.
5. Add 150ml of room temperature milk and 50g of melted butter.
6. Bake the cake in a tin lined with parchment (20x30x5cm) at 180°C in a conventional oven for 25-27 minutes, or until firm in the center.
7. For the topping, combine 225g soft dark brown sugar, 135g of butter, and 100ml of milk, and bring to a soft simmer until melted and combined.
8. Add 150g of desiccated coconut to the topping mixture and bring it to a soft simmer until it starts to bubble away.
9. Preheat the oven to 220°C.
10. Apply the topping on top of the baked cake.
11. Bake the cake with the topping for approximately 5 minutes at 220°C.

## Equipment

- hand mixer
- stand mixer
- bowl
- tin
- parchment paper

## Tips

- Gently incorporate dry ingredients.
- Make the topping a few minutes before the cake is baked.

## Source

- Original video: https://www.facebook.com/share/v/17RRZPp8VC/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/7f0500a9-5f84-4e95-921a-db1387a0d0d2
- Extracted: 2026-05-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt