# Beef Stroganoff with Tagliatelle

A recipe for beef stroganoff served over buttered tagliatelle egg noodles.

- Total time: 35 min
- Cuisine: Other
- Category: Dinner
- Language: en

## Ingredients

- 1 beef fillet
- 1 cup onions
- 1 cup mushrooms
- 2 tablespoons flour
- 2 tablespoons Worcestershire sauce
- 1 tablespoon mustard
- 1 cup rich beef stock
- 1 cup sour cream
- 2 tablespoons butter
- 1 handful flat leaf parsley
- 1 lemon
- 1 serving tagliatelle egg noodles

## Instructions

1. Start with some nice beef fillet, trim it up and get it sliced and into a hot pan.
2. You want really really good color on this. We're not trying to cook anything rare or medium. We can cook this well and get really nice fond on the bottom of the pan.
3. Add chopped onions to the pan.
4. Add sliced mushrooms and cook until they start releasing their liquor.
5. Add a little bit of flour to the pan.
6. Add Worcestershire sauce and a little bit of mustard.
7. Add rich beef stock.
8. Add sour cream to make a thick kind of gravy.
9. Add the seared beef to the pan.
10. Cook the sauce for about 30-35 minutes.
11. Finish with some flat leaf parsley and some lemon juice.
12. Serve over hot buttered tagliatelle egg noodles.

## Equipment

- knife
- frying pan
- wooden spatula
- measuring cup

## Source

- Original video: https://www.facebook.com/share/v/15uZtgXA2j/
- Recipe page: https://www.cliprecipe.com/recipe/7f04e07c-f6fd-4915-b63d-4c7f0666c86f
- Extracted: 2025-03-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt