# Velveting Meat

This recipe shows how to make incredibly tender meat using a Chinese culinary technique called velveting.

- Servings: 1 servings
- Total time: 5 min
- Cuisine: Chinese
- Language: en

## Ingredients

- 1 pound steak
- 1 pound chicken breast
- 2 tablespoons soy sauce
- 2 tablespoons cornstarch
- 1 egg white

## Instructions

1. Put the steak and chicken breast into a bowl.
2. Add soy sauce.
3. Add cornstarch.
4. Add egg white.
5. Mix it well and let it sit for about 10-15 minutes or refrigerate it for an hour or even longer.
6. Sear or saute the meat.

## Equipment

- bowl
- fork
- cutting board
- plate

## Source

- Original video: https://www.instagram.com/reel/DIch5PeySWV/?igsh=YXh1eDN0aWVzZ25p
- Recipe page: https://www.cliprecipe.com/recipe/7f00cbb3-fe87-49ba-8883-ca733b027a9c
- Extracted: 2025-04-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt