# Lemon Tagliolini

This is a quick and easy recipe for Lemon Tagliolini, a perfect pasta dish for summer.

- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- lots butter
- shallots
- a little bit extra virgin olive oil
- lemon zest
- basil
- fresh pasta
- lemon juice
- chives
- mint
- Parmigiano

## Instructions

1. Melt a generous amount of butter in a pot.
2. Add some shallots to the melted butter.
3. Pour in a little extra virgin olive oil.
4. Once the shallots are translucent, add some lemon zest.
5. Stir the mixture well.
6. Add basil to the pot.
7. Start cooking the fresh pasta in boiling water for one minute.
8. Add some cooking water from the pasta to the sauce.
9. Transfer the pasta from the boiling water directly into the sauce.
10. Add lemon juice to the pasta and sauce.
11. Add the herb mix, including chives, mint, and basil.
12. Add more lemon zest.
13. Add Parmigiano cheese for mantecatura.
14. Mix everything until well combined.
15. Serve the pasta in a bowl.
16. Garnish with a lemon slice and fresh basil leaves.

## Equipment

- pot
- pan
- tongs
- ladle
- bowl

## Tips

- Add lemon juice only at the end so the flavor is not spoiled.

## Source

- Original video: https://vm.tiktok.com/ZNHsEPaSW9ean-d0i9s/
- Recipe page: https://www.cliprecipe.com/recipe/7eff07b5-edb6-495b-9b5a-83c632321052
- Extracted: 2025-08-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt