# Sheet Pan Asian Meatballs

This recipe is for sheet pan Asian meatballs served with rice, broccoli, Bachan's BBQ sauce, and Tahini.

- Servings: 3 servings
- Total time: 25 min
- Cuisine: Middle Eastern
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 lbs ground beef
- 1 tsp grated ginger
- 3 minced garlic cloves
- 4 chopped green onions
- 0.5 c bread crumbs
- 1 egg
- 2 tsp sesame oil
- 4 tbsp coconut aminos
- 1 salt
- 1 pepper
- 1 olive oil
- 1 rice
- 1 steamed broccoli
- 1 Bachan's BBQ sauce
- 1 Tahini

## Instructions

1. Place all meatball ingredients in a large bowl and mix until fully combined.
2. Roll the mixture into balls.
3. Place the meatballs on a sheet pan greased with olive oil.
4. Bake at 400F for 20-25 minutes or until fully cooked.
5. Assemble bowls with rice, steamed broccoli, and meatballs.
6. Top with Bachan's BBQ sauce and Tahini.

## Equipment

- sheet pan
- knife
- meat masher
- bowl
- measuring spoons
- measuring cups
- tongs

## Source

- Original video: https://www.tiktok.com/t/ZP8Fu37R3/
- Recipe page: https://www.cliprecipe.com/recipe/7efae37c-6030-4798-9b33-d0fa6da7b284
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt