# Miso Peanut Ramen Bowls

This ramen dish features crumbly teriyaki tofu and a broth made with miso, peanut butter, and red curry paste.

- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- tofu
- teriyaki sauce
- miso
- peanut butter
- red curry paste
- soy sauce
- 1 can coconut milk
- broth
- brown rice ramen

## Instructions

1. Grate the tofu.
2. Toast the grated tofu until it is dry.
3. Add teriyaki sauce to the tofu and caramelize it.
4. Combine miso, peanut butter, red curry paste, and a little soy sauce for the broth.
5. Add a can of coconut milk and some broth to the mixture.
6. Cook the brown rice ramen separately if using.
7. Add the cooked ramen to the sauce.

## Equipment

- pan

## Tips

- If using regular bricks of ramen, you can cook them directly in the sauce.
- Cooking brown rice ramen separately prevents it from getting too sticky.

## Source

- Original video: https://www.facebook.com/reel/3223740084447681
- Recipe page: https://www.cliprecipe.com/recipe/7ef8f2ee-e3a9-45d8-80f4-a11dd7635332
- Extracted: 2026-05-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt