# Ghevar

Ghevar is a classic Indian sweet that everyone loves. This recipe will show you how to make it at home.

- Servings: 10 servings
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 4 tablespoons melted ghee
- ice cubes
- 1 cup all purpose flour
- 1 tablespoon wheat flour
- 1 tablespoon gramflour
- 2.5 cup water
- 0.5 lemon juice
- 1 cup sugar
- 1 cup water
- elaichi seeds
- dry fruits
- homemade rabri

## Instructions

1. In a bowl, add 4 tablespoons of melted ghee and some ice cubes. Beat until it turns into a creamy form.
2. Add 1 cup all purpose flour, 1 tablespoon wheat flour, 1 tablespoon gramflour, 2.5 cups of water, and 0.5 lemon juice. Beat well.
3. Strain the batter and fill it into a sauce bottle.
4. Pour the batter from a height into a pan with hot oil to create a good mesh pattern.
5. Prepare a sugar syrup (chasni) by adding 1 cup sugar, 1 cup water, and some elaichi seeds to a pan and boiling until it forms a one-thread consistency.
6. Pour the prepared chasni over the ghevar.
7. Garnish the ghevar with dry fruits.
8. For rabri ghevar, spread homemade rabri on the ghevar.
9. Garnish the rabri ghevar with dry fruits and silver leaf.

## Equipment

- sauce bottle
- strainer
- pan
- cooking mesh

## Tips

- The oil temperature should be medium.
- The batter must be chilled for the ghevar to turn out well.

## Source

- Original video: https://youtube.com/shorts/y-LnKdyKeAQ?si=lRObnqIJ5y-Cddqy
- Recipe page: https://www.cliprecipe.com/recipe/7ef63684-ec4c-4a30-9c82-7cc12bfe94e6
- Extracted: 2025-07-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt