# Tortas de aceite

Tortas de aceite are a traditional Spanish treat, perfect for an afternoon snack with cold milk.

- Total time: 115 min
- Cuisine: Spanish
- Category: Snack
- Language: en

## Ingredients

- 75 ml aceite de oliva
- 1 cda matalahúga
- 250 g harina de trigo de fuerza
- 40 g azúcar blanca
- 40 g azúcar moreno
- 1 cdta levadura seca de panadería
- 0.25 cdta sal
- 1 cda semillas de sésamo o ajonjolí
- 1 cda licor de anís
- 75 ml agua
- para decorar azúcar
- cáscara de naranja

## Instructions

1. Heat the olive oil and add orange peel.
2. When the orange peel stops making noise, turn off the heat.
3. Mix flour and anise.
4. Add the hot oil without the orange peel and mix.
5. Mix this flour with the remaining ingredients using a mixer until a homogeneous dough is obtained.
6. Cover with plastic wrap and let it rest until it doubles in size.
7. Portion into balls and flatten until a thin hand-sized cake is obtained.
8. Sprinkle sugar on top and bake at 220ºC for 25 minutes.
9. Let cool and ready to consume.

## Equipment

- pan
- bowl
- mixer
- oven

## Tips

- Serve with cold milk.

## Source

- Original video: https://vm.tiktok.com/ZNdkCy5Wu/
- Recipe page: https://www.cliprecipe.com/recipe/7ef23fb0-b745-46aa-b76d-bcbb4f5e473c
- Extracted: 2025-05-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt