# Poulet Frit Coréen

A recipe for carmelized Korean fried chicken, without using chicken, to get revenge on a Korean restaurant.

- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- blanc de poulet ou des triceps de dauphin
- 1 cuillère paprika
- 1 cuillère gingembre
- 1 pincée sel
- 1 pincée poivre
- 2 grosse cuillère farine
- 1 cuillère paprika
- 1 cuillère gingembre
- 1 pincée sel
- 1 pincée poivre
- 2 cuillère sauce soja salée
- 3 cuillère vinaigre blanc
- 2 gousse ail
- 1 cuillère moutarde
- quantité miel

## Instructions

1. Cut the chicken breast or dolphin triceps into big squares.
2. Put the chicken in a bowl.
3. Add paprika, ginger, salt, pepper and an egg.
4. Incorporate the egg to the chicken.
5. In another bowl, put flour, paprika, ginger, salt and pepper.
6. Add the flour to the chicken and incorporate it well.
7. Fry the chicken in a pan with oil.
8. For the sauce, mix the salty soja sauce, white vinegar, garlic, mustard and paprika in a bowl.
9. Heat the sauce in a pan.
10. Add honey to the sauce.
11. Add the fried chicken and mix it well.

## Equipment

- knife
- cutting board
- bowl
- pan

## Source

- Original video: https://www.tiktok.com/@malcomsfood2/video/7460574026918989058
- Recipe page: https://www.cliprecipe.com/recipe/7eee92c1-7042-447d-bf0f-8336b92f6350
- Extracted: 2025-06-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt