# 柴火焖五花肉

这是一道在野外用柴火焖煮的五花肉

- Servings: 1 servings
- Total time: 30 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1 块 五花肉
- 3 块 生姜
- 10 干辣椒
- 1 茶匙 胡椒粉
- 2 香叶
- 2 八角
- 1 桂皮
- 2 汤匙 老抽
- 1 汤匙 油

## Instructions

1. 将五花肉切块
2. 将五花肉放入沸水中焯水
3. 锅中加少量油，放入生姜、干辣椒、胡椒粉、香叶、八角、桂皮爆香
4. 将焯过水的五花肉放入砂锅中
5. 加入老抽和爆香的香料
6. 加盖，中小火焖煮20分钟
7. 焖煮结束后，用筷子将五花肉穿起来

## Equipment

- knife
- wok
- clay pot
- fire
- stick

## Source

- Original video: https://youtu.be/J_3hYmreRpc?feature=shared
- Recipe page: https://www.cliprecipe.com/recipe/7eeb76d8-01eb-43f0-9a5c-320c4bb38251
- Extracted: 2025-02-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt