# No bake cherry cheesecake

This is a recipe for a delightful no-bake cherry cheesecake.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 package Sara Lee classic pound cake
- 1 can Cherry pie filling
- 1 container Cream cheese
- 1 container Whipped cream

## Instructions

1. Unwrap the Sara Lee classic pound cake.
2. Remove the pound cake from its foil container.
3. Slice the pound cake into individual pieces.
4. Cut the pound cake slices into smaller squares.
5. Arrange the cut pound cake pieces in a baking dish.
6. Open a can of cherry pie filling.
7. Pour the cherry pie filling over the pound cake pieces in the dish.
8. Spread the cherry pie filling evenly over the pound cake.
9. Open a container of cream cheese.
10. Spoon the cream cheese over the cherry pie filling.
11. Spread the cream cheese evenly over the cherry layer.
12. Open a container of whipped cream.
13. Spoon the whipped cream over the cream cheese layer.
14. Spread the whipped cream evenly over the cream cheese layer.
15. Add dollops of cherry pie filling on top of the whipped cream.
16. Use a stick to swirl the cherry pie filling into the whipped cream for a decorative effect.
17. Cover the dish with aluminum foil.
18. Refrigerate the dessert for a few hours.
19. Serve a slice of the no-bake cherry cheesecake delight.

## Equipment

- knife
- baking dish
- spatula

## Source

- Original video: https://www.facebook.com/share/r/17Q1ePxh5K/
- Recipe page: https://www.cliprecipe.com/recipe/7ee8cbfd-4121-4637-b806-cd6dae0f4c13
- Extracted: 2026-01-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt