# Ciambellone

Ciambellone is a simple cake perfect for breakfast, snack or dessert.

- Total time: 40 min
- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 160 g tiepido latte
- 1 cucchiaino succo di limone or aceto di vino or di mele
- 3 uova bio
- 180 g zucchero
- 90 g olio di semi di mais or il vostro olio di semi preferito
- 0.5 scorza grattugiata di limone
- 1 cucchiaino estratto di vaniglia
- un pizzico cannella
- 290 g farina 00
- 16 g lievito per dolci
- un pizzichetto sale fino

## Instructions

1. To make buttermilk, add lemon juice to warm milk
2. In a large bowl, break eggs and add sugar.
3. Mix the ingredients with an electric mixer at maximum speed for about 2 minutes, until the mixture is clear and frothy.
4. Reduce the speed of the mixer to the minimum and slowly add the seed oil.
5. Add grated lemon zest, vanilla extract and a pinch of cinnamon.
6. Add the buttermilk.
7. In a separate bowl, weigh the flour and add the baking powder and salt.
8. Add the flour mixture to the bowl in two parts.
9. Mix at low speed until there are no lumps.
10. Pour the mixture into a greased and floured donut mold.
11. Bake at 180°C in a static oven for 35~40 minutes.
12. Remove from oven and let cool for at least 10 minutes.
13. Once cooled, dust with icing sugar.

## Equipment

- bowl
- whisk
- spatula
- oven
- 22 or 24 cm diameter mold

## Tips

- You can store it at room temperature under a cake bell or in an airtight container for 3~4 days

## Source

- Original video: https://youtu.be/GL1y8h9lBdQ?si=HGELa7qr6BUqCIlE
- Recipe page: https://www.cliprecipe.com/recipe/7edb9afc-5270-42f5-ab50-57df51c1a130
- Extracted: 2025-05-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt