# Tarragon Chicken

A French classic Tarragon chicken recipe.

- Total time: 5 min
- Cuisine: French
- Category: Side
- Language: en

## Ingredients

- 2 chicken breast, skin on
- 2 banana shallots, sliced thin
- 1 lemon
- 1 small bunch tarragon
- 1 good glug olive oil
- 1 to taste salt
- 1 to taste pepper
- 125 ml white wine
- 100 ml cream
- 1 serving mashed potato
- 1 serving steamed greens

## Instructions

1. Salt the chicken breast on the skin side.
2. In a skillet, add olive oil and the chicken skin side down, turning the heat to medium-high.
3. Fry the chicken until golden and almost cooked through. Flip and cook for 2 more minutes before removing and setting aside.
4. Add sliced shallots and saute for 3-4 minutes. Return chicken (skin side up) and deglaze the pan with white wine.
5. Reduce wine by half, add cream, and mix.
6. Finish the sauce with lemon juice and zest, black pepper, and chopped tarragon.
7. Serve with mashed potato and steamed greens.

## Equipment

- skillet or heavy-based pan
- knife
- tongs
- wooden spoon
- grater

## Source

- Original video: https://www.youtube.com/shorts/eTNPZEI3XHg
- Recipe page: https://www.cliprecipe.com/recipe/7edaaa68-882e-48d4-8dfa-e90e53dc62ee
- Extracted: 2025-01-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt