# Pickled Vegetables

This recipe shows how to make sugar-free pickled vegetables.

- Total time: 195 min
- Category: Sauce & Condiment
- Language: en

## Ingredients

- daikon radish
- carrot
- Japanese cucumber
- 3 tablespoons monk fruit sweetener
- 100 ml rice vinegar
- 1 tablespoon salt
- soda

## Instructions

1. Peel and wash the radish, carrot, and cucumber.
2. Cut the vegetables into pieces.
3. Mix the vegetables with salt and set aside for 15 minutes.
4. Wash the vegetables with clean water.
5. Place the vegetables in a jar.
6. Add monk fruit sweetener, rice vinegar, and salt to a glass.
7. Pour the mixture into the jar with the vegetables.
8. Top with soda until the jar is almost full.
9. Close the jar and refrigerate for 3 hours or overnight before serving.

## Tips

- Add salt to the vegetables and let sit for 15 minutes to draw out water and reduce the green smell of the vegetables.

## Source

- Original video: https://www.facebook.com/share/r/1AZxfPiKpD/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/7ed94d66-c4aa-459d-af1d-8672db421cf2
- Extracted: 2025-05-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt