# Trending Rice Noodle Recipe in China

A recipe for a trending Sichuan style rice noodle dish in China.

- Total time: 30 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 30 minutes rice noodles
- 1 water
- 1 teaspoon minced garlic
- 1 teaspoon chopped red chili
- 1 teaspoon chopped green onion
- 1 teaspoon chili powder
- 0.5 teaspoon white sesame
- 3 teaspoon boiling oil
- 1 teaspoon light soy sauce
- 0.5 teaspoon Chinese black vinegar
- 1 teaspoon salt
- 1 teaspoon chicken bouillon
- 1 teaspoon sugar
- 1 cucumber
- 1 carrot
- 1 cilantro
- 1 crushed peanuts

## Instructions

1. Soak rice noodles for 30 minutes.
2. Blanch for 1 minute.
3. Rinse with water.
4. Prepare the sauce by mixing minced garlic, chopped red chili, chopped green onion, chili powder, white sesame, and boiling oil.
5. Add light soy sauce, Chinese black vinegar, salt, chicken bouillon, and sugar to the sauce.
6. Mix well.
7. In a bowl, combine the blanched noodles, cucumber, carrot, cilantro, and the prepared sauce.
8. Massage with both hands.

## Equipment

- bowl
- pot
- spoon
- chopsticks

## Source

- Original video: https://www.tiktok.com/t/ZT215WJ5h/
- Recipe page: https://www.cliprecipe.com/recipe/7ed43b23-f3f5-4fa1-823f-d18e0f2c2bad
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt