# Creamy Crockpot Chicken Pasta

This recipe shows how to make a delicious creamy chicken pasta dish in a crockpot.

- Servings: 6 servings
- Total time: 215 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 3 large chicken breasts
- 24 ounces marinara sauce
- 15 ounces alfredo sauce
- 1 pinch salt
- 1 pinch black pepper
- 1 tablespoon minced garlic
- 1 pinch minced onion
- 1 pinch italian seasoning
- 1 pinch crushed red pepper
- 1 pound bow tie pasta
- 2 cups mozzarella cheese
- 1 tablespoon parsley

## Instructions

1. Put three large chicken breasts in a crockpot.
2. Puncture chicken breasts using a meat tenderizer.
3. Add one 24-ounce can of marinara sauce.
4. Add one 15-ounce can of alfredo sauce.
5. Season with salt, black pepper, minced garlic, minced onion, Italian seasoning, and crushed red pepper to taste.
6. Mix the chicken and sauce using tongs.
7. Cook on high heat for three hours.
8. Shred the chicken using a hand mixer with a paper towel over it to reduce splatter.
9. Add one pound of cooked al dente bow tie pasta.
10. Add two cups of mozzarella cheese.
11. Mix everything well.
12. Add a little more cheese on top.
13. Cover and cook for 15 minutes to melt the cheese.
14. Top with parsley or basil.

## Equipment

- crockpot
- meat tenderizer
- hand mixer

## Source

- Original video: https://www.facebook.com/share/r/Gp2hKEQyKstNPUe2/?mibextid=oFDknk
- Recipe page: https://www.cliprecipe.com/recipe/7ecd6002-af19-4b42-ac42-7269e91a316d
- Extracted: 2025-01-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt