# CRISPY CHICKEN MUSHROOM RICE

Crispy chicken thighs with mushroom rice, offering over 50g of protein in less than 30 minutes.

- Total time: 30 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 350 g chicken thighs
- Salt
- 150 g sushi rice
- 180 ml bone broth
- 150 g sliced shiitake mushrooms
- 1 tosp soy sauce
- 1 garlic clove
- 1 tosp mirin
- 1 tbsp rice vinegar
- 1 pinch Pinch of salt
- 3 spring onions
- 20 g grated ginger
- 1 tsp salt
- 1 tsp sugar
- 1 tsp MSG
- 20 g neutral oil

## Instructions

1. Rinse the sushi rice under cold water until it runs clear, then drain.
2. Add the rice, bone broth, soy sauce, mirin, rice vinegar, salt, and grated garlic to a rice cooker and stir to combine.
3. Slice the shiitake mushrooms.
4. Scatter the sliced mushrooms evenly over the rice in the rice cooker.
5. Cover the rice cooker and cook.
6. Debone the chicken thighs, leaving the skin on.
7. Season the chicken thighs lightly with salt.
8. Place the chicken thighs skin-side down in a cold pan.
9. Turn the heat to medium and press the chicken with a weight to render the fat and crisp the skin for 8-10 minutes.
10. Finely slice the spring onions.
11. Grate the ginger.
12. Add the sliced spring onions, minced ginger, salt, sugar, and MSG to a heatproof bowl.
13. Heat the neutral oil until smoking.
14. Pour the hot oil over the ingredients in the bowl and stir until glossy and fragrant to make the ginger scallion sauce.
15. Flip the chicken thighs and cook the other side until just done, then rest.
16. Slice the crispy chicken.
17. Pour in the chicken resting juices from the pan into the ginger scallion sauce, making sure to scrape up all the good bits.
18. Fluff the cooked mushroom rice.
19. Serve the mushroom rice on a plate.
20. Place the sliced crispy chicken over the mushroom rice.
21. Finish with plenty of ginger scallion sauce on top.

## Equipment

- pan
- knife
- rice cooker
- grater
- bowl
- spoon
- chopping board

## Source

- Original video: https://www.tiktok.com/@finntonry/video/7589583655132073238
- Recipe page: https://www.cliprecipe.com/recipe/7ecd2f87-8489-4e99-a98c-74c5130d2779
- Extracted: 2026-01-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt