# Crispy Garlic Chicken Fried Rice

This recipe shows how to prepare a high protein crispy garlic chicken fried rice, which is bursting with flavour and easy to make.

- Servings: 5 servings
- Total time: 10 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1000 g Boneless Skinless Chicken Thighs
- 2 tsp Black Pepper
- 1.5 tsp Chilli Flakes
- 2 tsp Garlic Powder
- 2 tsp Onion Powder
- 25 g Dark Soy Sauce
- 25 g Light Soy Sauce
- 2 tsp Olive Oil
- 20 g Reduced Fat Butter
- 1 tbsp Fresh Parsley
- 280 g Uncooked White Rice
- 30 g Reduced Fat Butter
- 150 g White Onion
- 100 g Spring Onion
- 100 g Carrots
- 1 tsp Black Pepper
- 1 tsp Onion Powder
- 1 tsp Parsley
- 20 g Dark Soy Sauce
- 20 g Light Soy Sauce
- 40 g Oyster Sauce
- 1 handful Chopped Spring Onion
- 150 g Light Mayo
- 75 g Reduced Sugar Ketchup
- 75 g Sriracha
- 1 tsp Minced Garlic
- 0.5 tsp Ginger Powder
- 1 tbsp Rice Vinegar
- 1 dash Milk
- 1 handful Fresh Parsley
- 1 handful Chilli & Garlic grinder mix
- 1 handful Sesame Seeds

## Instructions

1. Slice chicken thighs into cubes. Season with black pepper, chilli flakes, garlic and onion powder, soy sauce and olive oil. Mix until the color changes.
2. Make the spicy sauce with light mayo, ketchup, sriracha, minced garlic, ginger powder, rice vinegar and a dash of milk. Mix till desired consistency.
3. Cook the chicken in light butter for 5 minutes each side until golden brown and crispy. Add fresh parsley and mix until well coated and juicy. Set aside.
4. In the same pan, add a piece of butter with chopped onions. Cook for 6-8 minutes until caramelized.
5. Add green onions and carrots with extra seasoning (black pepper, onion powder, parsley). Mix well.
6. Add eggs and keep stirring until scrambled. Add day-old cooked rice, soy sauce, oyster sauce and green onion.
7. Mix until fragrant and delicious.
8. Serve with crispy chicken and garlic yum yum sauce.

## Equipment

- knife
- bowl
- spoon
- wok
- whisk

## Source

- Original video: https://www.facebook.com/share/r/15uKNU6U3D/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/7ecae5b2-656b-4838-91cd-33bbf97ee718
- Extracted: 2025-03-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt