# Quincy's Winter Soup

Creamy mushroom, onions, and gnocchi soup that feels like a warm hug on a cold night.

- Total time: 15 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 x onions
- 4 Tbs butter
- 1 Tbs oil
- 1 Tbs minced garlic
- 8 oz sliced mushrooms
- parsley
- rosemary
- oregano
- 6 Tbs flour
- 4 cups water
- 1 Tbs vegetable boullion
- 16 oz uncooked gnocchi
- salt
- pepper
- 1 cup heavy cream

## Instructions

1. Chop the two onions.
2. Add 4 tablespoons of butter and 1 tablespoon of oil to a pot.
3. Cook the onions on medium-high heat for about 2-3 minutes or until soft.
4. Add 1 tablespoon of minced garlic.
5. Cook for another 1-2 minutes.
6. Add 8 ounces of sliced mushrooms.
7. Cook for about 5 minutes or until soft.
8. Season with parsley, rosemary, and oregano.
9. Add 6 tablespoons of flour.
10. Cook for 3 minutes until flour is incorporated.
11. Pour in 4 cups of water.
12. Add 1 tablespoon of vegetable bouillon.
13. Add 16 ounces of uncooked gnocchi.
14. Season with salt and pepper.
15. Simmer for 10-15 minutes, stirring occasionally.
16. Before serving, add 1 cup of heavy cream.
17. Bring the soup back to a warm temperature, then serve.
18. Ladle the soup into a bowl.

## Equipment

- pot
- cutting board
- knife
- wooden spoon
- measuring spoons
- measuring cups

## Tips

- Serve with warm bread or even over rice.

## Source

- Original video: https://www.tiktok.com/t/ZP8B7gh2r/
- Recipe page: https://www.cliprecipe.com/recipe/7ec6ba9c-8cf6-4641-a8ea-fdc631083bfd
- Extracted: 2025-09-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt