# Peanut Tofu Satay

A peanut tofu satay recipe that is exceptionally tasty with many flavors and textures.

- Total time: 21 min
- Cuisine: Indonesian
- Category: Soup
- Language: en

## Ingredients

- 3 heaping tbsp peanut butter
- 2 /3 cup coconut milk
- 2 tbsp maple syrup
- 1 to 2 tbsp sriracha
- 1 tbsp sesame oil
- 3 tbsp soy sauce
- 2 tbsp garlic
- 1 tbsp ginger
- 1 lime
- 1 block extra or super firm tofu
- 3 tbsp oil
- 2 large pinch salt
- 1 to taste pepper
- 1 handful cilantro
- 2 scallions
- 0.5 cup crushed peanuts
- 1 tsp white & black sesame seeds
- 1 tbsp chili crisp oil
- 1 rice

## Instructions

1. Whisk together peanut butter, coconut milk, maple syrup, sriracha, sesame oil, soy sauce, salt, pepper, garlic, ginger, and lime juice in a large bowl. Set aside.
2. Heat a cast iron pan over medium-high heat. Place 4 tofu cubes on each small skewer.
3. Add oil to the pan and sear the tofu, seasoning with salt and pepper. Sear on all four sides until golden brown.
4. Pour half of the peanut sauce over the tofu in the pan and continue searing for 1-2 minutes per side.
5. Serve the tofu skewers over rice and finish with the remaining peanut sauce, cilantro, scallions, crushed peanuts, sesame seeds, and chili crisp oil.

## Equipment

- large bowl
- whisk
- cast iron pan
- small skewers

## Source

- Original video: https://www.instagram.com/reel/DEKtiMSJSKO/?igsh=eXByZmo3MzJvazA4
- Recipe page: https://www.cliprecipe.com/recipe/7ec440ee-202d-4cd3-9ef4-ecea895fff56
- Extracted: 2025-03-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt