# Rice chicken and veggies casserole

An easy casserole dish made with rice, chicken, and veggies with low prep.

- Total time: 40 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 cup parboiled rice
- 3 cups frozen veggies
- 2 cups cooked chicken
- 1 packed onion soup mix
- 1 tsp garlic powder
- 1 tbsp soy sauce
- 2 cups water
- 1 -2 tbsp butter

## Instructions

1. Spray a white bowl.
2. Add parboiled rice.
3. Add frozen veggies.
4. Chop carrots and add them to the bowl.
5. Add onion soup mix.
6. Add garlic powder to taste.
7. Add pepper if you like, but don't add salt.
8. Add a tablespoon of soy sauce.
9. Add 2 cups of water.
10. Mix the ingredients.
11. Top with chunks of butter.
12. Cover and bake at 400 degrees for 40 minutes.
13. Shred chicken thighs.
14. Add the chicken to the bowl and mix.
15. Add butter to the top again.
16. Bake again.

## Tips

- Can use any type of leftover meat or a can of chickpeas.
- Can do a veggie option.

## Source

- Original video: https://www.tiktok.com/@mac.larena/video/7230966051595439365
- Recipe page: https://www.cliprecipe.com/recipe/7ec293c5-1f99-409a-8111-97efa7a02529
- Extracted: 2025-01-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt