# كبسة

طبق الأرز الأفضل على الإطلاق الكبسة السعودية.

- Servings: 4 servings
- Total time: 70 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 chicken
- 2 cups basmati rice
- 1 onion
- 1 carrot
- 2 tbsps tomato puree
- 1 chicken stock cube
- 3 oranges
- 2 tbsps ghee
- 1 pinch salt
- 2 sticks cinnamon
- 3 bay leaves
- 4 cardamom pods
- 3 cloves
- 2 star anise
- 2 lumis
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp ginger powder
- 1 tsp paprika
- 1 tsp chili powder
- 1 tsp coriander powder
- 1 tsp nutmeg powder
- 1 tsp cinnamon powder
- 1 tsp cardamom powder
- 0.5 tsp cumin powder
- 0.5 tsp turmeric
- 0.5 tsp black lumi powder
- 3 tomatoes
- 1 onion
- 3 chilies or bell pepper
- 1 lemon
- 3 cloves garlic
- 1 bunch fresh mint
- 1 tsp coriander powder
- 0.5 tsp cumin powder
- 1 taste salt

## Instructions

1. Finely dice an onion and grate a carrot.
2. Add them to a pot with a touch of ghee.
3. Then add the aromatics.
4. Add the spices.
5. Add 2 tablespoons of tomato puree.
6. Add a chicken stock cube.
7. Add a good pinch of salt.
8. Toast everything for a couple of minutes.
9. Add the chicken.
10. Add two cups of water.
11. Add the zest of two oranges.
12. Let the pot boil for about 30 minutes or till the chicken is fully cooked.
13. Place the chicken on a baking tray, brush it with some of the stock, and broil it in the oven for a nice color.
14. Wash and soak two cups of the best basmati rice you can find for about 30 minutes.
15. To make the famous daqoos, blend a couple of tomatoes with an onion, a few spicy chilies, some garlic, a peeled lemon, a nice bunch of fresh mint, a good pinch of salt, a teaspoon of coriander powder, and half a teaspoon of cumin powder.
16. Blend it into a chunky consistency.
17. Once the rice has doubled in size, add the rice to the pot with two cups of water.
18. Add the zest of another orange.
19. Let it boil for about 6–7 minutes.
20. Drop the heat to the lowest possible, cover, and let it cook for 20 minutes.
21. Keep the lid shut for another 20 minutes after you switch off the heat.
22. Drop the rice on a serving plate and fluff it up a bit.
23. Lay the chicken halves on their bed.
24. Garnish with optional nuts fried in authentic ghee.
25. Serve it with the daqoos.

## Equipment

- knife
- grater
- pot
- baking tray
- blender
- wooden spoon

## Source

- Original video: https://www.instagram.com/reel/DEJ9NQUt3NM/?igsh=MXZidXkyZWJmc2cybg==
- Recipe page: https://www.cliprecipe.com/recipe/7ebd0123-eadd-4ed3-bf53-5f125d0ffcd0
- Extracted: 2025-03-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt