# Crispy Air Fryer-Style Wings

Technique for achieving extra crispy chicken wings by drying the skin and using baking powder to raise the pH level, resulting in faster browning.

- Servings: 2 servings
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1 lb chicken wings
- 1 tsp baking powder

## Instructions

1. Pat the chicken wings dry with a paper towel.
2. Toss the wings with baking powder, using 1 teaspoon per pound of chicken.
3. Place the wings on a rack uncovered and chill in the refrigerator overnight.
4. Bake in the oven at 250 degrees Fahrenheit.
5. Increase the temperature to 400 degrees Fahrenheit and bake until crispy.

## Equipment

- paper towel
- baking sheet
- wire rack
- refrigerator
- oven

## Tips

- Use baking powder with no aluminum to avoid a bitter taste.
- Chilling overnight on a rack uncovered ensures the skin is tacky and dry before cooking.

## Source

- Original video: https://www.tiktok.com/t/ZPLnrRPvg/
- Creator: itscheffatty
- Recipe page: https://www.cliprecipe.com/recipe/7eb9a25b-7d3c-4c59-9494-510baf411cbc
- Extracted: 2026-11-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt