# Homemade Noodles with Vegetables

- Servings: 1 servings
- Total time: 5 min
- Cuisine: Korean
- Category: Lunch
- Language: en

## Ingredients

- 200 g rice flour
- 150 ml water
- 1 tbsp oil
- 1 pinch salt
- 1 carrots
- 1 zucchini
- 1 tomato
- 2 spring onions
- 2 cloves garlic
- 1 tbsp sesame seeds
- 2 tbsp soy sauce
- 1 tbsp gochujang
- 1 tbsp tahini

## Instructions

1. Mix rice flour and water in a pot, cook until it forms a dough.
2. Transfer the dough into a blender, add oil and salt and blend until it forms a smooth paste.
3. Cut the carrots, zucchini and tomatoes into strips.
4. In a wok, sauté the carrots, zucchini and tomatoes until softened.
5. Mix spring onions, garlic, sesame seeds, soy sauce, gochujang, and tahini in a bowl.
6. Add noodles to the wok.
7. Add the mixed sauce to the wok, toss until everything is well mixed.

## Equipment

- blender
- pot
- wok
- chopping board
- knife
- chopsticks

## Source

- Original video: https://www.youtube.com/shorts/ziHESYWHAMg?feature=share
- Recipe page: https://www.cliprecipe.com/recipe/7eaf5d6e-89aa-4440-9059-0c8ba0bdb5a7
- Extracted: 2025-03-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt