# HUEVOS RELLENOS

This is a version of the classic Spanish beer snack, stuffed eggs with good quality tuna, eggs, aioli and a few other special ingredients.

- Cuisine: Spanish
- Category: Drink
- Language: en

## Ingredients

- 6 eggs
- 1 can tuna
- 2 spoons aioli
- salt
- pepper
- lemon zest
- lemon juice
- green olives
- anchovies
- truffle
- paprika

## Instructions

1. Place the eggs into boiling water.
2. Boil the eggs for 8 minutes.
3. Remove the eggs from the boiling water and cool them down in ice water.
4. Peel the boiled eggs.
5. Cut the eggs in half lengthwise.
6. Remove the egg yolks and place them in a bowl.
7. Add canned tuna to the egg yolks.
8. Add aioli to the mixture.
9. Season with salt and pepper.
10. Mash and mix the ingredients until well combined.
11. Grate some lemon zest into the mixture.
12. Squeeze fresh lemon juice into the mixture.
13. Mix again until everything is incorporated.
14. Transfer the egg yolk mixture into a piping bag.
15. Slice the green olives.
16. Arrange anchovies on a plate.
17. Slice the truffle using a mandoline.
18. Pipe a base of aioli onto the serving plate.
19. Fill the hollowed egg whites with the egg yolk mixture using the piping bag.
20. Garnish some eggs with sliced green olives.
21. Garnish other eggs with anchovies.
22. Garnish some eggs with sliced truffle.
23. Dust the deviled eggs with paprika.
24. Serve the huevos rellenos with Estrella Galicia 0.0% beer.

## Equipment

- pot
- knife
- skimmer
- bowl
- spoon
- grater
- piping bag
- mandoline
- plate
- tweezers
- sieve
- bottle opener
- glass

## Source

- Original video: https://www.facebook.com/reel/1963287977553936?rdid=wKDJ7iJ45CNPtvkk&share_url=https%3A%2F%2Fwww.facebook.com%2Fshare%2Fr%2F1AWiLSw7Zj%2F#
- Recipe page: https://www.cliprecipe.com/recipe/7ea9cb3f-9400-4846-8766-eec70ad5330c
- Extracted: 2026-01-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt