# Homemade Granola w/ Sourdough Discard

This recipe shows how to make homemade granola using sourdough discard.

- Servings: 1 servings
- Total time: 25 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 50 g sourdough discard
- 25 g pure maple syrup or raw honey
- 20 g melted coconut oil
- 5 g pure vanilla extract
- 100 g rolled oats
- 100 g nuts & seeds
- 2 g cinnamon
- 1 g nutmeg
- 2 g salt
- 50 g dried fruit or coconut flakes

## Instructions

1. Mix 50g of sourdough discard, 25g of maple syrup or honey, 20g of melted coconut oil, and 5g of vanilla extract in a bowl.
2. Add 100g of rolled oats, 100g of nuts and seeds, 2g of cinnamon, 1g of nutmeg, and 2g of salt to the bowl and mix well.
3. Spread the mixture thinly on a lined baking sheet, ensuring no gaps.
4. Bake at 325°F for about 25 minutes, checking every 2-3 minutes to prevent burning.
5. Let it cool for 10-20 minutes on the counter top, then break it into chunks.
6. Add 50g of dried fruits, coconut flakes, or chocolate chips after baking.

## Equipment

- bowl
- baking sheet
- parchment paper
- measuring scale
- measuring cups
- spoon

## Source

- Original video: https://www.facebook.com/share/r/164HF1kYwA/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/7ea8ec28-6025-4e16-b16f-94287e02b969
- Extracted: 2025-03-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt