# Mini Birria Tacos

High-protein, lower-calorie mini birria tacos made in a crockpot for a quick and healthy family dinner.

- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- beef roast
- 0.5 packet carne asada seasoning
- 0.5 packet au jus gravy
- 1 can enchilada
- 1 can bone broth
- pepperoncini
- some juice
- onion
- sprinkle quesadilla cheese
- low cal snack sized tortillas

## Instructions

1. Add the beef roast to the crockpot.
2. Add 1/2 packet carne asada, 1/2 au jus, 1 can enchilada, 1 can bone broth, pepperoncini and some of the juice and onion for flavor.
3. Cook on high for 8-10 hours til tender.
4. Shred the beef.
5. Dip the tortillas in the juice.
6. Add a sprinkle of quesadilla cheese and beef to the tortillas and cook them in a hot skillet.

## Equipment

- crockpot
- skillet

## Tips

- Cook on high for 8-10 hours until tender.
- Shred the beef easily when done.
- Dip tortillas in the juice.
- Makes enough meat for 20 mini tacos (or 10 regular).
- 119 cal + 10 protein per mini taco

## Source

- Original video: https://www.facebook.com/share/r/1FLpbym6M3/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/7ea3b877-2fe6-45f7-a4cf-e69ab5743aef
- Extracted: 2025-05-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt