# HOMEMADE RANCH RECIPE

This is a take on ranch, a delicious dip and dressing loved by the entire world, made without added preservatives, seed oils, and sugar.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 whole egg
- 0.5 lemon, juiced
- 1 tsp Dijon mustard
- 0.5 tsp salt
- 1 cup avocado oil
- 0.5 cup buttermilk or milk
- 1 cup sour cream, or plain Greek yogurt
- 1 whole lemon, juiced
- 1 tbsp fresh dill or dried
- 1 tbsp chives
- 1 tbsp parsley
- 1 tsp salt
- 1 tsp black pepper
- 2 tsp garlic powder
- 2 tsp onion powder

## Instructions

1. For mayo, add all ingredients except oil to a large mason jar.
2. Then pour oil in and blend until thick and creamy—takes about 10-15 seconds.
3. Add buttermilk and sour cream on top of mayo, then add in remaining ingredients.
4. Mix, shake, blend together.
5. Serve and enjoy!
6. For maximum flavor and thickness, throw it in the fridge for 24 hours.

## Equipment

- large mason jar

## Tips

- For maximum flavor and thickness, throw it in the fridge for 24 hours.
- It will get twice as thick if you throw it in the fridge for 24 hours.
- You can cut the recipe in half to make a smaller amount.
- Stays fresh for at least 3 weeks as long as you’re using fresh ingredients.
- If you’re allergic to avocado oil, finding an organic first cold-pressed high-oleic sunflower oil is recommended.

## Source

- Original video: https://www.tiktok.com/t/ZThT4eABQ/
- Recipe page: https://www.cliprecipe.com/recipe/7ea08eb7-77e7-4af5-abcc-4dfef4dc6020
- Extracted: 2026-03-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt