# Spinach Artichoke Alfredo Dip

A creamy and cheesy spinach artichoke dip made with Alfredo sauce, perfect for dipping with pork rinds.

- Servings: 7 servings
- Total time: 4 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 3 handfuls fresh spinach
- 8 ounces cream cheese
- 5 artichoke hearts
- 1 jar Alfredo sauce
- 2 cups mozzarella cheese
- 1 butter
- 1 pinch onion powder
- 1 pinch garlic salt
- 1 bowl pork rinds

## Instructions

1. Cut the cream cheese in half and then into squares.
2. In a pot, melt the butter and add the cream cheese.
3. Add the entire jar of Alfredo sauce.
4. Remove the stems from the artichoke hearts and cut them into smaller pieces.
5. Add the chopped artichoke hearts to the pot.
6. Add onion powder and garlic salt.
7. Add the spinach and mozzarella cheese to the pot.
8. Stir until the cheese is melted and everything is well combined. Taste as you go and add more garlic salt if needed.
9. Transfer the dip to a heat-safe bowl and serve with pork rinds.

## Equipment

- pot
- knife
- cutting board
- spatula

## Source

- Original video: https://youtu.be/24Naqc661ww?si=OoHHhOz2SqNTlsBG
- Recipe page: https://www.cliprecipe.com/recipe/7e9e42cc-5bb6-4b19-a0ca-b5c73d8f5f04
- Extracted: 2025-02-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt