# Turkey Chilli w Lentils

- Servings: 10 servings
- Category: Dinner
- Language: en

## Ingredients

- 3 lbs ground turkey
- 1 qt chicken or vegetable stock
- 1 onion
- 2 bell pepper
- 2 cups green lentils
- 2 cans kidney beans
- 1 can tomato paste
- 2 cans diced tomatoes
- 2 packets chili seasoning mix

## Instructions

1. Soak lentils in water for at least 30 minutes.
2. Roughly chop the onion and bell peppers.
3. Brown the ground turkey in a large pot.
4. Add chopped onions and peppers to the pot with the turkey.
5. Stir in the tomato paste.
6. Add the diced tomatoes.
7. Pour in 3 cups of stock.
8. Stir in the soaked green lentils.
9. Add the remaining stock and the chili seasoning packets. Stir to combine.
10. Add the rinsed kidney beans and simmer.

## Equipment

- cutting board
- knife
- pot
- wooden spoon
- strainer

## Tips

- The recipe freezes and reheats very well.
- The chili tastes better the more it sits.

## Source

- Original video: https://www.tiktok.com/t/ZP83UwQ1w/
- Creator: fiberchina
- Recipe page: https://www.cliprecipe.com/recipe/7e95e426-5494-4e73-8f8f-333c6b05f787
- Extracted: 2026-09-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt