# Nisha's Chili Crisp

This homemade Chinese Chili Crisp is one of the best condiments you can make and it is incredibly savory, spicy, crunchy, sweet and tangy.

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- garlic
- oil
- whole spices
- peanuts
- ginger
- dried onions
- Sichuan chili flakes
- sesame seeds
- umami rich additions

## Instructions

1. Slice a whole lot of garlic using a mandoline.
2. Pour oil into a pot.
3. Add the sliced garlic and some whole spices to the oil.
4. Simmer slowly to infuse maximal flavor into the oil.
5. Chop peanuts.
6. Grate ginger into a bowl.
7. Add dried onions, Sichuan chili flakes and sesame seeds to the bowl.
8. Once the oil is done sizzling, stir in some umami rich additions.
9. Strain the fried garlic and spices from the oil into the bowl with the other ingredients.
10. Add the fried garlic to the mixture.

## Equipment

- spoon
- glass jar
- mandoline
- pot
- bowl
- sieve
- whisk

## Source

- Original video: https://m.youtube.com/shorts/KonLW2WOc64
- Recipe page: https://www.cliprecipe.com/recipe/7e94a70a-6644-4c53-afb1-5855c5e53e83
- Extracted: 2025-12-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt