# Bánh Flan

This video shows a recipe for making Banh Flan.

- Cuisine: Vietnamese
- Category: Dessert
- Language: en

## Ingredients

- 400 ml sữa đặc
- 300 gr đường
- 20 trứng gà
- 1.9 l sữa tươi không đường
- 150 ml nước
- 300 gr đường

## Instructions

1. Separate the egg yolks from 20 eggs, keeping all of the yolks and only 12 of the whites.
2. Whisk the egg yolks for about 3 minutes until dissolved.
3. Add the egg whites and mix well.
4. Heat the fresh milk and condensed milk until warm.
5. Add the milk slowly to the egg mixture and stir well.
6. Strain the mixture to make the Banh Flan smoother.
7. Make caramel by cooking sugar and water on low heat without stirring.
8. Pour caramel into small cups.
9. Pour the Banh Flan mixture into the cups.
10. Place the cups on a tray lined with a towel and bake in a water bath at 150 degrees Celsius for 40 minutes.

## Equipment

- bowls
- whisk
- pot
- cups
- oven

## Tips

- The more egg white used, the harder the Banh Flan will be.

## Source

- Original video: https://www.facebook.com/share/v/1AetXcjmnD/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/7e93cd2a-02bf-414e-a2b3-d750b6541d98
- Extracted: 2025-05-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt