# Thanksgiving carrots

- Cuisine: Korean
- Category: Side
- Language: en

## Ingredients

- carrots
- parsnips
- butter
- honey
- gochujang
- ricotta
- lemon
- spices

## Instructions

1. Start by searing the vegetables like you would meat to get some char and help hold its structure.
2. Sauté the carrots until they are charred.
3. Sauté the parsnips until they are charred.
4. Add butter, honey, and gochujang to a measuring cup.
5. Mix the ingredients to make the glaze.
6. Transfer the seared vegetables to a roasting tray.
7. Pour the glistening glaze over the top of the vegetables.
8. Roast until they are sticky and spicy.
9. Add ricotta to a food processor.
10. Zest a lemon over the ricotta.
11. Add spices to the ricotta mixture.
12. Squeeze lemon juice into the ricotta mixture.
13. Whip the ricotta in the food processor until smooth.
14. Spread the whipped ricotta on a plate.
15. Place the roasted carrots and parsnips on top of the whipped ricotta.
16. Drizzle with extra glaze.
17. Garnish with fresh dill.

## Equipment

- pan
- tongs
- roasting tray
- measuring cup
- fork
- food processor
- plate
- spatula

## Source

- Original video: https://www.tiktok.com/t/ZT6bapmQv/
- Recipe page: https://www.cliprecipe.com/recipe/7e901809-1596-4146-810d-28b64544be41
- Extracted: 2025-08-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt