# Tater Brick Bites

These are crispy tater brick bites, perfect for snacking, and they are super fun to make.

- Total time: 30 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 Lbs Russet Potatoes
- 3 Tbsp Chosen Foods Avocado Oil
- 8 Tbsp Butter
- 3 Tbsp Cajon Seasoning
- 3 Tbsp Parmesan Cheese
- Chives
- 4 Tbsp Chosen Foods Mayo
- 3 Tbsp Honey
- 2 Tbsp BBQ Sauce
- 3 Tbsp Dijon

## Instructions

1. Cut potatoes about 1/4 inch thick.
2. Using skewers and a knife, make a cross-hatch pattern on the potato slices.
3. Break up the cross-hatched potato slices.
4. Put the potato pieces in an ice bath to draw out the starch, which helps make them crispy.
5. Spray Chosen Foods Avocado Oil on a sheet pan.
6. Place the potato pieces on the oiled sheet pan.
7. Melt butter and add Cajun seasoning to it.
8. Brush the potatoes with the butter and Cajun seasoning mixture.
9. Place the sheet pan with the potatoes into an oven or a smoker preheated to 425
°F (218°C).
10. Cook for about 30 minutes, or until crispy.
11. In a bowl, combine Chosen Foods Mayo, honey, barbecue sauce, and Dijon mustard.
12. Whisk the sauce ingredients until well combined.
13. Top the cooked tater brick bites with the prepared sauce.
14. Garnish with Parmesan cheese.
15. Garnish with chives.

## Equipment

- knife
- skewers
- ice bath
- baking sheet
- brush
- oven
- smoker
- bowl
- whisk
- serving plate

## Tips

- Add water to thin the sauce to desired thickness.
- Soak potatoes in cold water to draw out starch for crispiness.

## Source

- Original video: https://www.tiktok.com/t/ZP8BwqQbv/
- Recipe page: https://www.cliprecipe.com/recipe/7e8de7fe-ec59-4a2b-9da7-cc9af54c3c7b
- Extracted: 2025-09-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt