# Huevos Rellenos de Carne

The dish is made of stuffed eggs with meat that has a similar flavor to lasagna.

- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 7 boiled eggs
- 0.5 l bechamel sauce
- 2 tablespoons extra virgin olive oil
- 200 g ground meat
- 200 g fried tomato sauce
- 0.5 onion
- 1 garlic clove
- pinch oregano
- to taste salt
- pinch pepper
- 0.25 tablet concentrated chicken broth
- 50 g shredded cheese

## Instructions

1. Cut the boiled eggs in half.
2. Place the yolks in a bowl and the whites on a plate.
3. Mash the yolks with a fork.
4. Add olive oil to a pan over medium-high heat.
5. Add the onion and garlic.
6. Stir occasionally.
7. When they have softened, add the ground meat and stir until cooked.
8. Add salt, pepper, oregano and concentrated chicken broth.
9. Add tomato sauce.
10. Mix well.
11. Remove from heat.
12. Off the heat, add the yolks and five tablespoons of bechamel sauce.
13. Mix well.
14. Check the salt and spices and the filling will be ready.
15. In an oven-safe dish, add a layer of tomato sauce.
16. Add a layer of bechamel sauce.
17. Place the egg whites.
18. Add a spoonful of the filling to each one.
19. Cover with bechamel sauce.
20. Add a little grated cheese.
21. Sprinkle with a little oregano.
22. Put the stuffed eggs in the preheated oven.
23. Let the cheese gratin.
24. After a few minutes, the stuffed eggs will be ready.

## Equipment

- knife
- fork
- pan
- wooden spoon
- oven dish
- oven

## Source

- Original video: https://www.facebook.com/share/v/1EWNoopRvJ/
- Recipe page: https://www.cliprecipe.com/recipe/7e8af561-eef8-4e32-a371-a1edc2fe723b
- Extracted: 2025-04-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt