# Slow Cooked Chicken

- Servings: 4 servings
- Total time: 90 min
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 1 parsnips
- 1 carrots
- 1 onion
- 4 sprigs thyme
- 1 layer baby yukon gold potatoes
- 1 pinch salt
- 1 pinch pepper
- 1 cup homemade chicken stock
- 2 knobs butter
- 4 chicken thighs
- 1 handful parsley

## Instructions

1. Roughly chop parsnips, carrots, and onion.
2. Place chopped vegetables in a casserole dish.
3. Add 4 sprigs of thyme.
4. Add a layer of halved baby yukon gold potatoes.
5. Add another layer of sliced onion.
6. Add another layer of thyme.
7. Season with salt and pepper.
8. Add homemade chicken stock.
9. Add 2 knobs of butter.
10. Place 4 bone-in, skin-on chicken thighs on top. Salt and pepper both sides.
11. Cover and bake at 320 for 1 hour and 30 minutes.
12. Uncover and bake at 425 for 10 more minutes.
13. Finish with a little bit of parsley.
14. Serve the chicken over the vegetables and spoon some juices over the top.

## Equipment

- oven
- cast iron casserole dish
- spoon
- tongs
- measuring cup
- fork

## Source

- Original video: https://www.tiktok.com/t/ZP8NXw4UG/
- Recipe page: https://www.cliprecipe.com/recipe/7e886890-a7b0-4cf9-8640-fdfc749ef246
- Extracted: 2024-12-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt