# Homemade Chipotle Chicken Bowl

This recipe guides you through making affordable and fresh homemade Chipotle bowls with chicken, guacamole, corn, and beans.

- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 2 lbs chicken thighs, boneless and skinless
- 3 cups uncooked brown rice
- 2 ripe avocados
- 1 can black beans
- 1 can yellow corn
- 6 limes
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp ground cumin
- 2 tsp dried oregano
- 2 tsp smoked paprika
- 2 tsp chili powder
- cilantro or parsley bunch, finely chopped
- salt
- pepper
- avocado or olive oil for cooking

## Instructions

1. Add chicken to a bowl and season with above spices; allow to marinate in bowl for 20 minutes up to overnight.
2. Cook brown rice according to package instructions in a rice cooker.
3. Add avocado to a bowl and smash; season with salt, lime juice, and cilantro.
4. Add corn and beans to bowls and season with salt, lime juice, and cilantro.
5. Sear chicken in batches in a cast iron skillet until internal temp is 165F/74C.
6. Allow chicken to rest for 10 minutes before dicing.
7. Add cooked brown rice into a bowl and drizzle with oil; season with salt, lime juice, and cilantro.
8. Prepare meal containers and build the chipotle bowls.
9. Set all prepared ingredients aside in the fridge to rest.

## Equipment

- rice cooker
- cast iron skillet
- bowls
- meal containers

## Tips

- Making meals at home can be fresh, affordable, and straightforward.
- Store in the fridge for up to 5 days or in the freezer for up to 6 months.

## Source

- Original video: https://youtube.com/shorts/y5vzRVeaw-A?si=VfxzAV9H5azkLdYu
- Recipe page: https://www.cliprecipe.com/recipe/7e8663c9-f7af-41c5-906d-62b4b1b4d2f0
- Extracted: 2026-05-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt