# High Protein Cheesy Buffalo Chicken Burritos

This recipe makes 14 high protein cheesy buffalo chicken burritos that can be stored frozen and reheated.

- Servings: 14 servings
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 48 oz boneless, skinless chicken thighs
- 1 tsp Salt
- 1 tsp garlic
- 1 tsp onion
- 1 tsp paprika
- 1 tsp chili powder
- 1 packet ranch seasoning
- 1 tbsp fresh chopped dill
- 100 g Buffalo sauce
- 750 g blended cottage cheese
- 200 g 1/3 fat cream cheese
- 200 g Buffalo sauce
- 200 g 2% cheddar cheese
- 60 g Honey
- 30 g butter
- 1 handful chopped chives
- 14 burrito tortillas

## Instructions

1. Add boneless, skinless chicken thighs to a slow cooker.
2. Add salt, garlic, onion, paprika, chili powder, ranch seasoning, buffalo sauce, and dill to the slow cooker.
3. Mix the ingredients well.
4. Slow cook on high for 2-3 hours or on low for 3-4 hours.
5. Once cooked, shred the chicken.
6. Pour over blended cottage cheese, cream cheese, honey, more buffalo sauce, a little bit of butter, and cheddar cheese.
7. Give that a mix and add some chives.
8. Toss the entire mixture in the fridge for 45 minutes to an hour to let it thicken.
9. Grab your favorite burrito-sized tortilla and equally portion the mixture into 14 servings.
10. Roll the burritos.
11. Store burritos frozen.

## Equipment

- slow cooker
- fridge

## Tips

- Place entire batch of buffalo chicken dip/filling in fridge or freezer until thickened, usually this takes 45-60 mins.
- If your chicken happens to carry more water than mine, remove the excess liquid after cooking (reserve it on the side) and add back in to create desired consistency to prevent the filling from being too thin to roll.
- Weigh the entirety of your filling and divide by 14 to evenly distribute filling across each burrito.
- Frozen burritos will stay good in the freezer for 3+ months.

## Source

- Original video: https://youtube.com/shorts/vY-uyhZEoV0?si=aMFXZYcU9qDJQP0T
- Recipe page: https://www.cliprecipe.com/recipe/7e84ea00-0f1b-4de5-b15e-379ee5c8bb3e
- Extracted: 2026-01-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt