# Biscoff Stuffed Cookies

A delightful cookie recipe featuring a Biscoff spread filling, topped with melted chocolate and Biscoff drizzle.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 0.5 cup unsalted butter, softened
- 0.33 cup granulated sugar
- 0.5 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 1.5 cups all-purpose flour
- 0.25 cup melted Biscoff spread
- 6 spoonfuls Biscoff spread, frozen into balls
- Biscoff spread
- White melting chocolate
- Crushed Biscoff cookies

## Instructions

1. Line a plate or tray with parchment paper and scoop 6–7 spoonfuls of Biscoff spread onto it.
2. Freeze until solid.
3. Preheat oven to 350°F and line a baking sheet with parchment paper.
4. In a bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
5. Add the egg, vanilla extract, and melted Biscoff spread and mix until fully combined.
6. Mix in the baking soda, salt, and flour until just combined.
7. Scoop cookie dough balls, flatten slightly, place a frozen Biscoff ball in the center, and wrap the dough around it.
8. Place onto the prepared baking sheet and bake for 10–13 minutes or until the edges are lightly golden and the centers are still soft.
9. Let cool then cover the cookie with melting chocolate and then drizzle biscoff spread.

## Equipment

- parchment paper
- plate or tray
- oven
- baking sheet
- bowl

## Tips

- Bake for 10-13 minutes or until the edges are lightly golden and the centers are still soft.

## Source

- Original video: https://vm.tiktok.com/ZNRnbv8FJ/
- Recipe page: https://www.cliprecipe.com/recipe/7e81a8af-4739-420e-9cc8-3a3d56bd1625
- Extracted: 2026-05-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt