# Egg and Potato Recipe

Crispy potato fries coated in a flavorful gram flour batter and topped with a fried egg.

- Servings: 1 servings
- Total time: 5 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 kg potatoes
- 1 tsp salt
- 1 pinch turmeric
- 0.5 tsp cumin powder
- 1 tsp mixed herbs
- 1 tsp red chili flakes
- 1 cup besan (gram flour)
- 1 egg

## Instructions

1. Wash and peel the potatoes.
2. Cut the potatoes into fry shapes.
3. Put the cut potatoes into a bowl of water to remove starch.
4. Boil water in a large pot.
5. Add the potatoes and cook for about 90 seconds until slightly translucent.
6. Remove and drain the potatoes.
7. Add salt, turmeric, cumin powder, mixed herbs, and red chili flakes to the potatoes and mix well.
8. Add the egg and mix.
9. Add the besan (gram flour) and mix until evenly coated.
10. Heat oil in a frying pan.
11. Carefully add the potato fries to the hot oil and fry until golden brown and crispy, stirring occasionally to ensure even cooking.
12. Remove from the oil and drain on paper towels.

## Equipment

- knife
- peeler
- large pot
- strainer
- frying pan

## Source

- Original video: https://www.facebook.com/share/v/12Dri1ub69i/
- Recipe page: https://www.cliprecipe.com/recipe/7e7f829f-3c07-44a7-b4ff-1beece84e8b5
- Extracted: 2025-01-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt